Dijon Chicken
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄4 cup Dijon mustard
- 1 tablespoon white wine (chardonnay or sauvignon blanc)
- 1⁄8 teaspoon Worcestershire sauce
- fresh ground black pepper
- 1 tablespoon finely minced shallot, divided
- 1 1⁄2 tablespoons real maple syrup, divided
- 2 boneless skinless chicken breasts
directions
- Combine 1/8 cup mustard, wine, Worcestershire sauce, pepper, 1/2 T. shallots, and 1/2 T. maple syrup in a shallow dish, for a marinade.
- Add chicken and turn to coat thoroughly; let stand for 5 minutes.
- Remove chicken from marinade; discard marinade.
- Grill or pan-grill chicken 3-5 minutes per side or until chicken is no longer pink in the center.
- Meanwhile, in a small bowl, combine the remaining mustard, shallots, and maple-syrup. Mix well and serve as a dipping sauce for the chicken.
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RECIPE SUBMITTED BY
I live in East Texas. I am a teacher. I enjoy spending time with my family and camping.
No particular favorite cookbook, but I love Southern Living.