Different Kind of Tuna Bake
photo by Marsha D.
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 6 ounces medium wide egg noodles
- 1 (10 ounce) Campbell's Cream of Chicken Soup
- 1 (8 ounce) Veg-All or (8 ounce) mixed vegetables
- 1 (8 ounce) can water chestnuts
- 1⁄2 cup mayonnaise
- 1⁄2 - 1 teaspoon black pepper (depends on personal taste)
- 1 (12 ounce) can tuna in water (drained)
- 1 (6 ounce) can pillsbury golden flake refrigerated biscuits
directions
- Preheat oven to 350'.
- Cook egg noodles according to package, drain well.
- In a large mixing bowl combine cream of chicken soup,mayonnaise,water chestnuts,Veg-all or mixed vegetables, black pepper and tuna.
- Add cooked noodles to mixture, stir to combine.
- Lightly grease a casserole dish with Pam cooking spray.
- Add mixture in dish.
- Open can biscuits, lay out biscuits.
- Take each biscuit and split apart to make a smaller round biscuit and place on top of mixture. You should have 12 biscuits around the top. (this helps the biscuit to bake completely while baking), or take and bake the biscuits half way than place on top of the mixture and finish baking.
- Bake 30-40 minutes, or until biscuits brown and are done underneath.
- Note: You can had more veggies to your desire.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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