Recipe by ~Leslie~
This is a really delicious dip, why is it called Dick's Dip??? I have no idea! For some reason my Mom always makes it at Christmas, but I make it for any get together or party. It is simple and quick, and is always a hit.
Top Review by Scoutie
Everybody loved this! I have made something similar using a hot pepper jelly and cream cheese, but this was even better. I only had apricot perserves. I also increased the horseradish to taste and used 1 tsp. of the mustard. I agree with other reviewers that the leftover sauce would be great with egg rolls, wontons, shrimp, etc. This is simple and tasty! Thanks for posting ~Leslie~. Made for ZWT 6.
- 3⁄4 cup apricot preserves
- 3⁄4 cup peach preserves
- 1⁄4 cup horseradish sauce
- 1 teaspoon fresh ground black pepper
- 1⁄2 teaspoon prepared yellow mustard
- 1 (8 ounce) packagesoftened cream cheese