Diane's Corn Bake Plus

READY IN: 45mins
Recipe by farmwife

This is a easy dish to make and great to take to carry dinners. I think using french onion dip instead of the usual sour cream adds to the taste.

Top Review by ElaineAnn

I made this for lunch, I was curious to see how this would turn out as I never had anything like it. I found out it is like a big corn fritter LOL. It was delish! Thanks for posting farmwife, Made for PAC Spring 2010.

Ingredients Nutrition

  • 12 cup oleo, melted
  • 1 (8 ounce) container French onion dip
  • 1 egg
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8 1/2 ounce) box Jiffy cornbread mix


  1. Beat egg and add oleo, french onion dip, corn and corn bread mix.
  2. Pour batter into a 9 by 13 baking pan.
  3. Bake 40 minutes at 350 degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a