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    You are in: Home / Recipes / Diane's Corn Bake Plus Recipe
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    Diane's Corn Bake Plus

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    farmwife's Note:

    This is a easy dish to make and great to take to carry dinners. I think using french onion dip instead of the usual sour cream adds to the taste.

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    My Private Note

    Ingredients:

    Yield:

    "9x13 p ...

    Units: US | Metric

    • 1/2 cup oleo, melted
    • 1 (8 ounce) container French onion dip
    • 1 egg
    • 1 (15 ounce) can whole kernel corn, drained
    • 1 (15 ounce) can cream-style corn
    • 1 (8 1/2 ounce) box Jiffy cornbread mix

    Directions:

    1. 1
      Beat egg and add oleo, french onion dip, corn and corn bread mix.
    2. 2
      Pour batter into a 9 by 13 baking pan.
    3. 3
      Bake 40 minutes at 350 degrees.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 21, 2010

      55

      I made this for lunch, I was curious to see how this would turn out as I never had anything like it. I found out it is like a big corn fritter LOL. It was delish! Thanks for posting farmwife, Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diane's Corn Bake Plus

    Serving Size: 1 (1160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2556.9
     
    Calories from Fat 1182
    46%
    Total Fat 131.3 g
    202%
    Saturated Fat 26.8 g
    134%
    Cholesterol 216.3 mg
    72%
    Sodium 6454.2 mg
    268%
    Total Carbohydrate 328.3 g
    109%
    Dietary Fiber 29.6 g
    118%
    Sugars 24.7 g
    99%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    oleo

    French onion dip

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