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1/5 Photos of Diabetic Gingerbread Cupcakes
This was a WeightWatchers recipe that I modified to make it more diabetic friendly. The original recipe called for all purpose flour, brown sugar, butter and an egg. I mixed the flours, used natural unsweetned applesauce for the butter and egg substitute for the egg. Also, the molasses was cut from 1/3 cup to 2 tablespoons.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 12