Gingerbread Cupcakes

Recipe by mielhollinger
READY IN: 32mins
YIELD: 8 cupcakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line eight 2 1/2 inch muffin cups with paper bake cups.
  • In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
  • Set aside.
  • In a small mixing bowl stir together the egg white, molasses, water, and oil.
  • All molasses mixture to dry mixture, stirring just until moistened.
  • Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
  • Remove from pan.
  • Serve warm, or cool on a wire rack.
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