Diabetic Blueberry Syrup
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 12 ounces unsweetened frozen blueberries, thawed
- 1⁄2 cup water
- 1 tablespoon margarine
- 1⁄4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 4 teaspoons cornstarch
- 10 teaspoons artificial sweetener
directions
- In saucepan, combine blueberries with 1/8 cup of water, margarine, nutmeg and lemon juice.
- Bring to a boil.
- Reduce heat and simmer til berries are soft.
- Dissolve cornstarch in remaining water.
- Add to blueberries and continue to cook, stirring constantly, until syrup thickens.
- Remove from heat and cool.
- Sir in sweetener.
- Serve warm or chilled.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.