Total Time
40mins
Prep 10 mins
Cook 30 mins

excellent on toast

Ingredients Nutrition

Directions

  1. In a heavy saucepan bring blueberries and 1/4 cup water to a boil. Cover.
  2. Reduce heat and simmer til berries are soft.
  3. Dissolve cornstarch in remaining water.
  4. Add to blueberries and stir until jam thickens.
  5. Remove from heat.
  6. Cool slightly.
  7. Add artificial sweetener.
  8. Mix.
  9. Serve warm or chilled.
Most Helpful

Watch the sweetener. I used 4 teaspoons of splenda and it was plenty sweet. Should work for any fruit or berries you have around.

Ackos March 07, 2009

A great and simple recipe for those blueberries stored in the freezer. Being diabetic i am always on the hunt for good diabetic recipes and i see you have several on here. Tried this one just recently and was quite impressed. Thanks for another great recipe.

Bluenoser February 10, 2008