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    You are in: Home / Recipes / Diabetic Blueberry Jam Recipe
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    Diabetic Blueberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Northern_Reflectionz's Note:

    excellent on toast

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    Ingredients:

    Serves: 18

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan bring blueberries and 1/4 cup water to a boil. Cover.
    2. 2
      Reduce heat and simmer til berries are soft.
    3. 3
      Dissolve cornstarch in remaining water.
    4. 4
      Add to blueberries and stir until jam thickens.
    5. 5
      Remove from heat.
    6. 6
      Cool slightly.
    7. 7
      Add artificial sweetener.
    8. 8
      Mix.
    9. 9
      Serve warm or chilled.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on March 07, 2009

      55

      Watch the sweetener. I used 4 teaspoons of splenda and it was plenty sweet. Should work for any fruit or berries you have around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      55

      A great and simple recipe for those blueberries stored in the freezer. Being diabetic i am always on the hunt for good diabetic recipes and i see you have several on here. Tried this one just recently and was quite impressed. Thanks for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Blueberry Jam

    Serving Size: 1 (24 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 13.0
     
    Calories from Fat 1
    28%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    artificial sweetener

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