Diabetic Blueberry Jam

READY IN: 40mins
Recipe by Northern_Reflectionz

excellent on toast

Top Review by Ackos

Watch the sweetener. I used 4 teaspoons of splenda and it was plenty sweet. Should work for any fruit or berries you have around.

Ingredients Nutrition


  1. In a heavy saucepan bring blueberries and 1/4 cup water to a boil. Cover.
  2. Reduce heat and simmer til berries are soft.
  3. Dissolve cornstarch in remaining water.
  4. Add to blueberries and stir until jam thickens.
  5. Remove from heat.
  6. Cool slightly.
  7. Add artificial sweetener.
  8. Mix.
  9. Serve warm or chilled.

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