Diabetic Applesauce Pancakes

Total Time
Prep 10 mins
Cook 30 mins

From cdkitchen.com

Ingredients Nutrition


  1. Place the bread crumbs, cheese, Splenda and 2 tablespoons applesauce in blender.
  2. Process until smooth.
  3. Drop by tablespoons on a hot non-stick skillet.
  4. Serve with remaining applesauce as a topping.


Most Helpful

I made this using wholegrain bread but like the last reviewer I had trouble getting the mixture firm enough to flip. I cooked the top side under the grill instead. This tasted nice but the cooking method just didn't seem to work that well.

**Mandy** April 22, 2008

I'm sorry, either something is missing from this recipe (eggs maybe?) or it is just not very good. I followed the recipe exactly and was extremely disappointed. The batter would not flip or solidify at all. It was like scrambled eggs by the time I was done, but still runny and burnt at the same time! It tasted edible, but I physically could not pick it up to eat it even if I wanted to. I'm sorry!

vitalev December 08, 2006

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