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    You are in: Home / Recipes / Diabetic Applesauce Pancakes Recipe
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    Diabetic Applesauce Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Konnie's Note:

    From cdkitchen.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the bread crumbs, cheese, Splenda and 2 tablespoons applesauce in blender.
    2. 2
      Process until smooth.
    3. 3
      Drop by tablespoons on a hot non-stick skillet.
    4. 4
      Serve with remaining applesauce as a topping.

    Ratings & Reviews:

    • on April 23, 2008

      I made this using wholegrain bread but like the last reviewer I had trouble getting the mixture firm enough to flip. I cooked the top side under the grill instead. This tasted nice but the cooking method just didn't seem to work that well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2006

      I'm sorry, either something is missing from this recipe (eggs maybe?) or it is just not very good. I followed the recipe exactly and was extremely disappointed. The batter would not flip or solidify at all. It was like scrambled eggs by the time I was done, but still runny and burnt at the same time! It tasted edible, but I physically could not pick it up to eat it even if I wanted to. I'm sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Applesauce Pancakes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 36
    19%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 10.4 mg
    3%
    Sodium 455.9 mg
    18%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.2 g
    5%
    Protein 10.8 g
    21%

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