Name: Diabetic Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30 pancakes, 6 serving(s)
Ingredients: 6 eggs; 1 cup cottage cheese, creamed; 1 cup buttermilk, low-fat; 3/4 cup all-purpose flour; 1 tablespoon sugar (or equivalant in Stevia); 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda

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Recipe by ValkyrieQueen

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Diabetic Cottage Cheese Pancakes created by patriciarose777

From The Complete Diabetic cookbbook by P.J. Palumbo, M.D., and Joyce Daly Margie, M.S. 1987

Ready In:: 25mins
Serves:
Yields:
Units:

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ingredients

6 eggs
1 cup cottage cheese, creamed
1 cup buttermilk, low-fat
³⁄₄ cup all-purpose flour
1 tablespoon sugar (or equivalant in Stevia)
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon baking powder
¹⁄₄ teaspoon baking soda

directions

Measure eggs, cottage cheese, buttermilk, flour, sugar, salt, baking powder, and baking soda into a mixing bowl.
Beat until smooth.
Heat griddle; spray with non-stick spray or oil if needed.
Pour batter from ladle or alrge spoon.
Turn each pancake as soon as it's puffed adn full of bubbles.
Cook other side until golden brown.
Makes about 30 small pancakes.

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RECIPE MADE WITH LOVE BY

@ValkyrieQueen

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@ValkyrieQueen

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"From The Complete Diabetic cookbbook by P.J. Palumbo, M.D., and Joyce Daly Margie, M.S. 1987"

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photo by patriciarose777

10/12/2012

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review by patriciarose777

10/12/2012

I tried this recipe and just enjoy the taste...I even added some semi-sweet chocolate bits too....boy! what a flavor....

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creation by ValkyrieQueen

5/5/2012

From The Complete Diabetic cookbbook by P.J. Palumbo, M.D., and Joyce Daly Margie, M.S. 1987