Diabetic Cottage Cheese Pancakes
From The Complete Diabetic cookbbook by P.J. Palumbo, M.D., and Joyce Daly Margie, M.S. 1987
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READY IN: 25mins
SERVES: 6
YIELD: 30 pancakes
UNITS: US
INGREDIENTS
Nutrition- 6
- 1
- 1
- 3⁄4
- 1
- 1⁄2teaspoon salt
- 1⁄4teaspoon baking powder
- 1⁄4teaspoon baking soda
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DIRECTIONS
- Measure eggs, cottage cheese, buttermilk, flour, sugar, salt, baking powder, and baking soda into a mixing bowl.
- Beat until smooth.
- Heat griddle; spray with non-stick spray or oil if needed.
- Pour batter from ladle or alrge spoon.
- Turn each pancake as soon as it's puffed adn full of bubbles.
- Cook other side until golden brown.
- Makes about 30 small pancakes.
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