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    You are in: Home / Recipes / Devil's Food Cupcakes With Marshmallow Frosting Recipe
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    Devil's Food Cupcakes With Marshmallow Frosting

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Darlene in Georgia's Note:

    We love Entenmann's Marshmallow Devil's Food Cake but it is almost impossible to find. I found this on the net and my family loved it. Enjoy!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    cake

    marshmallow frosting

    Directions:

    1. 1
      Cake.
    2. 2
      Preheat oven to 350°F.
    3. 3
      In electric mixer set on medium cream butter and sugar until light and fluffy.
    4. 4
      Add eggs one at a time until completely mixed.
    5. 5
      In a small mixing bowl combine hot water and cocoa powder, mix until smooth.
    6. 6
      Lower speed on mixer and slowly add cocoa mixture.
    7. 7
      In a large mixing bowl sift flour, salt, baking powder, baking soda; add to mixer alternately with sour cream.
    8. 8
      Mix coffee gradules with vanilla extract until dissolved then add to batter. Making sure to scarpe down sides of bowl until completely combined.
    9. 9
      Place liner in muffin tin. I spray liners with non-stick to make them come out easier.
    10. 10
      Fill liner 1/3 full or slightly more for rounder tops.
    11. 11
      Place on middle rack for 12 to 15 minutes. Done when toothpick comes out clean.
    12. 12
      Remove and allow to completely cool then frost.
    13. 13
      Frosting.
    14. 14
      Beat butter on high in electric mixer until creamy.
    15. 15
      Add marshmallow creme, mix completely.
    16. 16
      Slowly add confectioner's sugar a little at a time, followed by vanilla, corn syrup and salt. Beat until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Devil's Food Cupcakes With Marshmallow Frosting

    Serving Size: 1 (1883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 114
    42%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 56.0 mg
    18%
    Sodium 125.9 mg
    5%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.6 g
    86%
    Protein 2.7 g
    5%

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