Darlene in Georgia's Note:
We love Entenmann's Marshmallow Devil's Food Cake but it is almost impossible to find. I found this on the net and my family loved it. Enjoy!
My Private Note
Units: US | Metric
- 1/2 cup unsalted butter
- 3/4 cup fine sugar
- 3 large eggs
- 2/3 cup cocoa powder (Hershey's)
- 1/2 cup hot water
- 2 cups cake flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee granules (Folgers recommended)
- 2Preheat oven to 350°F.
- 3In electric mixer set on medium cream butter and sugar until light and fluffy.
- 4Add eggs one at a time until completely mixed.
- 5In a small mixing bowl combine hot water and cocoa powder, mix until smooth.
- 6Lower speed on mixer and slowly add cocoa mixture.
- 7In a large mixing bowl sift flour, salt, baking powder, baking soda; add to mixer alternately with sour cream.
- 8Mix coffee gradules with vanilla extract until dissolved then add to batter. Making sure to scarpe down sides of bowl until completely combined.
- 9Place liner in muffin tin. I spray liners with non-stick to make them come out easier.
- 10Fill liner 1/3 full or slightly more for rounder tops.
- 11Place on middle rack for 12 to 15 minutes. Done when toothpick comes out clean.
- 12Remove and allow to completely cool then frost.
- 14Beat butter on high in electric mixer until creamy.
- 15Add marshmallow creme, mix completely.
- 16Slowly add confectioner's sugar a little at a time, followed by vanilla, corn syrup and salt. Beat until smooth.
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Nutritional Facts for Devil's Food Cupcakes With Marshmallow Frosting
Serving Size: 1 (1883 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 271.9
- Calories from Fat 114
- Total Fat 12.7 g
- Saturated Fat 7.7 g
- Cholesterol 56.0 mg
- Sodium 125.9 mg
- Total Carbohydrate 38.1 g
- Dietary Fiber 1.0 g
- Sugars 21.6 g
- Protein 2.7 g