Cinnamon Devil's Food Cupcakes

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Prepare regular muffin tins and line with paper liners.
  • In a bowl sift together flour, cocoa, cinnamon, baking powder, baking soda and salt.
  • In a extra large bowl combine sugar, coffee, buttermilk, oil, eggs, egg yolks and vanilla; beat well with an electric mixer until thoroughly combined (about 2-3 minutes).
  • Add in the dry ingredients; beat on medium speed until blended, scraping bowl occasionally (about 4 minutes).
  • Stir in the mini chocolate chips.
  • Spoon the batter evenly between the prepared muffin tins.
  • Bake for about 20-25 minutes, or until puffed and the center is just firm to the touch.
  • Transfer the cupcakes to racks and cool completely before frosting.
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