Devil's Food Cake

Recipe by Kindall W
READY IN: 30mins
SERVES: 18
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Heat milk in small pan until bubbles form around the edges. Remove from heat.
  • Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.
  • Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.
  • Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.
  • Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.
  • Cool on a rack for a few minutes, then turn out of pans on to rack.
  • Wait until completely cool before frosting.
  • See "7 Minute Frosting" for Easy Frosting Recipe.
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