Devil's Food Cupcakes W. Cream Cheese Frosting (Low Cal/Fat

Recipe by wife2abadge
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the cake mix, egg whites, carrots, water, and coffee.
  • Using an electric mixer, beat on low speed for 30 seconds to blend slightly.
  • Increase the speed to medium and beat for 2 minutes.
  • Spoon the batter into 24 muffin cups that have been sprayed with nonstick spray.
  • Bake for 20 minutes at 325 or until toothpick inserted in center comes out clean.
  • Put the pans on cooling racks and let stand for 15 minutes.
  • Remove cupcakes from pans and allow to cool.
  • In a medium mixing bowl, combine cream cheese, confectioner's sugar, milk, and vanilla.
  • Using an electric mixer, beat on medium speed until smooth.
  • Using a rubber spatula, fold in the Cool Whip.
  • Cover and refrigerate until needed.
  • Top each cupcake with 1 tablespoon topping.
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