Devilled Lamb Chops

Submitted by Juliet from SA

"From Aunty Eve the great hokey pokey-er"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 kg lamb chop
• 14.79 ml oil
• 118.29 ml water
• 9.85 ml curry powder
• 4.92 ml soy sauce
• 118.29 ml fruit chutney
• 4.92 ml dry mustard
• 14.79 ml brown sugar

directions

1. Mix all but lamb together and pour into baking dish.
2. Coat both sides of chops.
3. Bake uncovered at 180C for 45min.

Reviews

[gntakasap]

I was eager to try this recipe & was glad I did. I this for a small dinner party & go rave reviews. Not one guest found the ingredients overwhelming nor a waste of lamb, NZ Spring or otherwise. This recipe is a keeper.

 

[2maps]

I'm a great fan of both lamb and curry dishes BUT the ingredients in this recipe totally overwhelm the taste of the lamb. It was a waste of some lovely NZ Spring lamb chops. I highly recommend avoiding this recipe.

 

[Sonya01]

this was so yummy and easy to cook. Very tasty. Made a serve for 3. I will be makeing this one again. thanks