Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition

  • 4 12 ounces canned deviled ham
  • 14 cup sour cream
  • 2 tablespoons sweet pickle relish, drained
  • 1 tablespoon onion, grated
  • 1 dash hot sauce (for taste)


  1. Mix all ingredients together.
  2. Refrigerate until set. Serve with crackers.
  3. Great when used as a spread for finger sandwiches as well.


Most Helpful

Wasn't too sure how this would come out in the end. I did add 1 Tbsp of dried onion instead of the grated. I didn't want to peel a whole onion to get such a small amount. After the wait time to chill, it was great. I, also, added a little mayo. Overall, would make this again for a nice light lunch. Thnx for posting, Traci & Jeff.

Darkhunter September 07, 2009

This was a very tasty spread. I followed the directions, but used my cucuzza pepper relish instead of sweet pickle relish because that is all I had on hand. However, I'm sure it would have been good with the pickle relish too. My cucuzza relish was sweet and spicy, so it gave it a kick. I still added the hot sauce. I also added about 1 T. mayo. Served with crackers, this was a great snack!

Kim D. September 21, 2007

I made this as written and then tinkered with it a bit. I would suggest using a bit more relish and onions but be careful with the hot sauce. This is the first time I have ever had deviled ham and wasn't sure I liked the consistency. My toddler did enjoy this dip. Maybe a Tbs. or 2 of mayo. would enhance the flavor. I would also suggest refrigerating overnight. Thanks for sharing Traci & Jeff.

Anna's Mom September 18, 2007

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