Deviled Eggs

Submitted by swirlycinnacakes

"A traditional appetizer."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 16

ingredients

• 8 large eggs, hard-boiled and peeled
• 59.14 ml mayonnaise
• 29.58 ml mustard
• 4.92 ml hot pepper sauce (optional)
• salt and pepper
• paprika

directions

1. Carefully slice the eggs in half lengthwise and remove the yolks.
2. Mash the yolks in a small bowl. Mix in the mayo, mustard, and pepper sauce until well blended. Season to taste with salt and pepper.
3. Spoon or pipe the filling into the hollows of the whites, mounding it slightly. Sprinkle lightly with paprika to garnish.
4. Refrigerate for 1 to 2 hours and serve cold.

Reviews

[lazyme]

Yum! Simple and good. Loved the hot sauce in these. Thanks swirlycinnacakes for sharing. Made for Bargain Basement Tag.