Deviled Eggs
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
12 eggs
- Serves:
- 6
ingredients
- 6 hard-boiled eggs
- 14.79 ml sweet pickle relish
- 4.92 ml pimiento, chopped fine
- 4.92 ml French dressing
- 14.79 ml mayonnaise, more if yolks are large
directions
- Cut eggs in halves; set whites aside.
- Remove yolks and mash with a fork.
- Mix with the remaining ingredients.
- Salt and pepper to taste.
- Stuff egg white halves and refrigerate.
- Times does not include boiling eggs.
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RECIPE SUBMITTED BY
Jacqueline in KY
United States