Deviled Eggs

READY IN: 10mins
Recipe by Jacqueline in KY

This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs.

Top Review by Parsley

Simple yet tasty deviled eggs! I liked the subtle tanginess from the french dressing. This recipe is a keeper. Thanx!

Ingredients Nutrition


  1. Cut eggs in halves; set whites aside.
  2. Remove yolks and mash with a fork.
  3. Mix with the remaining ingredients.
  4. Salt and pepper to taste.
  5. Stuff egg white halves and refrigerate.
  6. Times does not include boiling eggs.

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