Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs.

Ingredients Nutrition

Directions

  1. Cut eggs in halves; set whites aside.
  2. Remove yolks and mash with a fork.
  3. Mix with the remaining ingredients.
  4. Salt and pepper to taste.
  5. Stuff egg white halves and refrigerate.
  6. Times does not include boiling eggs.

Reviews

(2)
Most Helpful

Simple yet tasty deviled eggs! I liked the subtle tanginess from the french dressing. This recipe is a keeper. Thanx!

*Parsley* August 15, 2006

Good deviled eggs. Can't get relish here, so I used minced cornichons. Sprinkled with smoked paprika and minced parsley before serving simply because I love the look.

evelyn/athens August 04, 2006

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