Total Time
Prep 10 mins
Cook 0 mins

This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs.

Ingredients Nutrition


  1. Cut eggs in halves; set whites aside.
  2. Remove yolks and mash with a fork.
  3. Mix with the remaining ingredients.
  4. Salt and pepper to taste.
  5. Stuff egg white halves and refrigerate.
  6. Times does not include boiling eggs.
Most Helpful

5 5

Simple yet tasty deviled eggs! I liked the subtle tanginess from the french dressing. This recipe is a keeper. Thanx!

4 5

Good deviled eggs. Can't get relish here, so I used minced cornichons. Sprinkled with smoked paprika and minced parsley before serving simply because I love the look.