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    You are in: Home / Recipes / Deviled Egg Potato Salad With Bacon Recipe
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    Deviled Egg Potato Salad With Bacon

    Deviled Egg Potato Salad With Bacon. Photo by Danielle1987

    1/1 Photo of Deviled Egg Potato Salad With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Danielle1987's Note:

    I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! The pickles and bacon sound like they wouldnt taste right together but trust me, they really make this salad pop!

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    Units: US | Metric


    1. 1
      Cut potatoes into halves and boil until almost done (don't want them to fall apart). Drain potatoes.
    2. 2
      Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for taste) and lemon juice and toss potatoes. Set aside.
    3. 3
      Cut hard boiled eggs in half and take the yoke out and set aside in a small bowl. Cut the whites in little chunks and add to bowl with the potatoes.
    4. 4
      Cut pickles into pieces (as small or big as you prefer) and add to potatoes.
    5. 5
      Use fork and smoosh the yokes until you have gotten most of the lumps out. Add the mayo, mustard, some more granulated garlic and onion (easy on both of these as to not overpower the end flavor), pickle juice and pepper. Mix all together in small bowl.
    6. 6
      Add yoke/mayo mixture to potatoes. Mix well.
    7. 7
      Add the cooked and crumbled bacon and toss lightly.
    8. 8
      Cover and chill (or eat right away if you cant wait like I did!) :-).
    9. 9
      It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store.
    10. 10
      The best way to serve this potato salad is chilled but I took a taste and couldn't wait to eat it and it was still very good right after it was made! I hope you enjoy! Please let me know if you like it!

    Ratings & Reviews:

    • on May 28, 2010


      I made this for a work potluck and it was a hit. Everyone loved it and it was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2013


      Wow these were very good. I doubled. Followed lisap32 suggestion and added 1 tea of Tony C's creole seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2013

      This is fantastic. Cutting the potatoes into quarters or eighths makes them more manageable, other than that I didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Deviled Egg Potato Salad With Bacon

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.8
    Calories from Fat 316
    Total Fat 35.2 g
    Saturated Fat 7.8 g
    Cholesterol 305.9 mg
    Sodium 1282.5 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 4.9 g
    Sugars 7.4 g
    Protein 15.2 g

    The following items or measurements are not included:

    pickle juice

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