Dessert Topping
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 bowl
ingredients
- 2 cups white zinfandel wine
- 1 cup sugar
- 2 cups fresh berries (any kind, if you use strawberries slice them)
directions
- In large Tupperware container combine wine and sugar.
- Stir until sugar is dissolved.
- Add berries.
- Cover bowl and refrigerate overnight.
- Spoon on top of angel food cakes, ice cream, frozen yogurt or use as topping for cheesecake (my fav).
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RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?