Total Time
55mins
Prep 10 mins
Cook 45 mins

This recipe is for a board request for a Salmon Loaf made without bread crumbs. This one certainly fits the bill and is very simple and easy to prepare.

Ingredients Nutrition

Directions

  1. Melt butter and stir in flour.
  2. Slowly add milk and drained salmon juice, stirring until smoothly thickened.
  3. Add flaked salmon (skin removed) And remaining ingredients.
  4. Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
  5. Serve with hard cooked eggs or caper sauce.

Reviews

(3)
Most Helpful

Really pleased with this one! My family won't try new fish casseroles but they liked this! I even realized that I forgot one ingredient-the mayo- and it still was good. I'm anxious to try it again with all the ingredients!!

5Jean5 April 13, 2003

5 STARS! This is a very good alternative to the commonly made eggs+salmon+mayo+breadcrubs+seasonings recipes. Although it would be great with red sockeye salmon, I find it a good recipe to liven up the less expensive pink salmon. It also tastes fine when made with brown rice. Finding a healthy substitute for the four would probably achieve what the board request to replace breadcrubs may have been about. A nice thing about this recipe is that it is more a meal in itself than those without the rice.

ChefWhiz May 04, 2007

Very easy to prepare and has a mild flavour so should suit kids who'll eat salmon. Cooking time was spot on and the loaf had an excellent texture. Tasted better hot than cold, and the texture suffered a bit after being in the fridge overnight. I added salt and lots of freshly cracked black pepper and not having any celery seeds subbed dill, so for this reason won't rate it. I served the loaf with caper sauce.

Soobeeoz July 27, 2006

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