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    You are in: Home / Recipes / Delilah's Macaroni and Cheese Recipe
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    Delilah's Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Adam K.'s Note:

    This is Delilah Winder's mac and cheese as featured on Oprah and throw down with Bobby Flay in which she came a very close second.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Bring a large sauce pan of salted water to a boil. Add the macaroni and cook until al dente (about 10 minutes); drain and set aside to keep warm.
    3. 3
      Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and 2 cups of the half and half in a large bowl. Add the warm macaroni and toss until the cheese is melted and the mixture is smooth. Add the remaining half and half, 3 cups of the yellow cheddar, the remaining grated cheeses and the salt and pepper, tossing until completely combined.
    4. 4
      Pour the mixture into a 9x13 inch casserole or baking dish and bake for 30 minutes. Sprinkle the remaining 1 cup of yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.

    Ratings & Reviews:

    • on August 09, 2009

      45

      Thois recipe is a costly one to make, and ive made it a few times now. Its a bit bland for my tastes. So do yourself a favor and season the heavy cream before adding it to the cheeses. I use salt, crushed black pepper, a pinch of Cayenne and ground mustard. I also boil my pasta in chicken stock for maximum flavor. I actually leave the butter out, it only gives the recipe a greasy feel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      45

      My "economy" version is 1qt half & half, 2 cups evaporated milk, 6 cups extra sharp cheddar, 6 cups assorted pre-shredded blends (like Italian, Mexican and Colby/jack). Use 6 eggs. Otherwise, follow the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      15

      Tasted more like a cheese souffle than macaroni and cheese. It cost waaaaaayyyy too much money to make, and I found it to be pretty bland. Too bad, because I figured anything with this much cheese in it would have to be good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Delilah's Macaroni and Cheese

    Serving Size: 1 (437 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1539.5
     
    Calories from Fat 888
    57%
    Total Fat 98.7 g
    151%
    Saturated Fat 58.8 g
    294%
    Cholesterol 591.9 mg
    197%
    Sodium 1252.9 mg
    52%
    Total Carbohydrate 95.8 g
    31%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.8 g
    15%
    Protein 66.5 g
    133%

    The following items or measurements are not included:

    Velveeta cheese

    asiago cheese

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