Delicious Vanilla Dairy-Free Wheat-Free Cupcakes

READY IN: 35mins
Recipe by Audreys Mom

I found this recipe on pickycook.com as a layer cake. I like it because there is no butter and I substituted the regular flour for spelt flour.

Top Review by Maryke.Louw

I substituted the spelt flour for 2cups of rice flour and 2tsp xanthan gum powder. I also added a bit more fluid. Great result - very moist.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and put muffin liners into muffin pan.
  2. Wisk flour, sugar, baking powder and salt together in medium bowl.
  3. In a separate bowl wisk eggs, oil, hemp milk, vanilla and lemon zest until smooth.
  4. Combine wet ingredients into dry ingredients.
  5. Mix until just combined - DO NOT OVER MIX.
  6. Pour batter into muffin liners.
  7. Bake for 15 - 25 minutes check with toothpick.

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