Delicious turkey pine nut soup

Submitted by PaganHeart

"The stock makes the soup very rich , the pine nuts and wild rice make it unique"

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Yields: 5 quarts

ingredients

• 5 quarts easy turkey broth
• 2 lbs cooked turkey meat, cut into bitesize pieces
• 6 stalks celery, sliced
• 1 large yellow onion, chopped
• 4 large carrots, peeled and sliced
• 8 ounces fresh sliced mushrooms
• 1⁄2 cup pine nuts
• 1 cup fresh Baby Spinach, coarsely chopped
• 2 tablespoons butter
• 1 teaspoon fresh ground pepper
• salt
• 1 cup cooked wild rice
• 2 cups cooked brown rice

directions

1. heat turkey stock (see my easy recipe).
2. in separate sautee pan melt butter and lightly brown pine nuts.
3. add celery,mushrooms, carrots, onion,spinach and pine nuts to stock-cooking to tender approx 30 minutes-.
4. add turkey meat and rice 5 minutes before serving.
5. serve with crusty dinner rolls,.
6. warm soup great for cold winter night.