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    You are in: Home / Recipes / Delicious Tomato Salsa (Recipe for Canning)
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    Delicious Tomato Salsa (Recipe for Canning)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    WJKing's Note:

    This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      After all veggies are chopped, place them into a saucepan.
    2. 2
      Add remaining ingredients, mixing clear jell with water before adding slowly to veggies. Bring to a boil. Cold pack for 10 minutes.
    3. 3
      Yields approximately 10 pints.

    Ratings & Reviews:

    • on August 16, 2010

      Love this recipe! I canned some last year and saved the recipe. Making some right now in fact! My husband said that this salsa has ruined him for all other salsa's! He's not a picky eater but he knows what he likes and he loves this! So good. I think the cumin and chili powder add a lot! I didn't use clear jell b/c I didn't have any but I did like the other reviewer and just simmer the tomotoes longer and it thickened right up. Love this recipe...thank you!!!!

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    • on September 15, 2009

      First, many thanks to the submitter of this recipe. Made it yesterday with farm-fresh Better Boy tomatoes and assorted hot peppers, and it lives up to its name. A few minor alterations (no Clear Jel used, also used a combo of lemon and key lime juice instead of vinegar, some fresh cilantro added), and it rocks! It made only 8 pints rather than 10, so maybe I made it thicker or seived it longer? I look forward to making this again and again.

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    • on October 07, 2008

      I love this salsa...and so does everyone else who has tried it. I have been canning salsa for quite a few years but never found a recipe that was "IT". Well....this one is "IT"! I have disregarded all of the other recipes I have and canned this recipe exclusively this year. (about 90 pints!) I use just the regular tomatoes since I don't grow the roma's and I don't use the clear gel. For a little more kick (since my hubby likes his salsa a little hotter) I will make a batch with a few more jalapeno's or serrano's added in. (or maybe a habanero or two) Since I don't like the veggies to be mushy, I don't cook this too long....Maybe simmer 5 or 10 minutes only before putting it in the jars. If you like your salsa with less liquid, you can take out some of the juice before canning (don't waste the juice...can it up too!). The best way to do this, I have found, is to push a strainer a ways down into the pot of salsa. That way, only the juice comes through the strainer and the veggies stay under it. Then you can just use a cup to scoop out the extra juice. Thank you so much for this recipe....I can finally stop looking for the best one.

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    Read All Reviews (11)

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    Nutritional Facts for Delicious Tomato Salsa (Recipe for Canning)

    Serving Size: 1 (3810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.5
     
    Calories from Fat 7
    48%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2186.6 mg
    91%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.8 g
    39%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Clear Jel

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