Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)

Recipe by angie_pangie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the tomatoes, peppers and onions and boil for 10 minutes.
  • Remove from heat and add remaining ingredients, mixing well.
  • Fill hot pint jars to 1/2 inch of the top. Process for 15 minutes in a hot water bath.
  • Let cool and remove bands and store in a cool dry place for up to 1 year.
Advertisement