Delicious Spicy Chickpea Salad
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 cups chickpeas
- 1 spring onion, chopped and cut into small peices
- 2 teaspoons cumin
- 4 tablespoons white vinegar
- 1⁄4 cup olive oil
- 5 lemons, juice of
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 garlic cloves, chopped into very fine pieces (don't fry)
- 1 teaspoon paprika
- 1⁄4 pita bread, shredded
- peas (optional) or carrot (optional)
- mushroom (optional)
- sweet corn (optional)
- chopped tomato (optional)
- black olives (optional)
directions
- If you don't have ready chickpeas, then you need to use raw chickpeas soaked overnight in water. Drain after 12 to 14 hours and boil in hot water adding juice of 1 lemon and 2 garlic cloves. drain allow to cool then start to use. If you have ready beans then great,.
- In a jar: Mix olive oil with juice from all lemons, adding vinegar, salt, cumin and pepper. Cover lid and shake very well.
- Add mixture to chopped spring onions.
- In a separate bowl mix chickpeas with finely chopped garlic and paprika.
- Add to previous mixture.
- Add any optional ingredients from above.
- Refrigerate for 2 hours.
- Add the grilled pieces of bread just before serving and Bon Appetit.
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