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    You are in: Home / Recipes / Delicious Salmon, Corn, and Potato Chowder Recipe
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    Delicious Salmon, Corn, and Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AmyZoe's Note:

    This is easy to whip up on a weeknight, and quite good (especially when it's cold outside). I substituted green peas for the creamed corn and evaporated milk for the half and half, and I left the skins on my potatoes. The amount of butter wasn't listed in the recipe, so I used 1/4 cup. Anything with salmon in it is a favorite of mine, and this is no exception. Recipe courtesy of Recipe Lion. Serving size is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in soup pot over medium heat.
    2. 2
      Add the onion, celery, carrots, and garlic and saute until soft.
    3. 3
      Stir in the potatoes, broth, salt, pepper, and dill. Cover and simmer 20 minutes or until the potatoes are nearly tender.
    4. 4
      Reduce heat to low and add the salmon with the juice, half and half, and creamed corn. Stir until hot and serve.

    Ratings & Reviews:

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    Nutritional Facts for Delicious Salmon, Corn, and Potato Chowder

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.4
     
    Calories from Fat 192
    46%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.5 g
    57%
    Cholesterol 81.6 mg
    27%
    Sodium 533.4 mg
    22%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.7 g
    19%
    Protein 23.0 g
    46%

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