Delicious Party Cheese Potatoes

Submitted by Dana-MMH

"I made these for the first time tonight, and just had to share the recipe with all of you. Thumbs up, these are so simple to make and delicious too!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (2 lb) package of diced frozen hash browns
• 1 lb sour cream
• 2 cups cheddar cheese
• 1 (10 1/2 ounce) can cream of celery soup
• 3⁄4 cup butter
• salt and pepper

directions

1. Thaw potatoes overnight in refrigerator.
2. Preheat oven to 350.
3. Melt butter.
4. Add soup, cheese, and sour cream to butter.
5. Mix well.
6. Add potatoes, salt and pepper.
7. Mix well.
8. Spray 9x13 glass pan with non stick cooking spray.
9. Add potatoe mixture.
10. Cook uncovered for 30 to 45 minutes.

Reviews

[Heidi T.]

Made these for a family cookout & they were gone in a flash!! I went in for seconds and the pan was completely empty. Only change I made was to use a 2 lb. bag of shredded hashbrowns instead of the diced and cream of mushroom soup instead of cream of celery. I also used garlic salt instead of regular salt. I have a feeling I'll be getting requests to make this over & over again. Thanks!!

 

[Niteflyer]

Made these potatoes for Easter dinner today and they were delicious!! I did had a finely chopped onion which put these over the top! Otherwise I followed the directions to the letter. Everybody kept going back and they were gone!! Made with a spiced cherry glazed spiral ham and steamed asparagus. This recipe is definitely a keeper!!!!

 

[DonnaColorado Johnson]

Yummy-these turned out great! I sprinkled paprika over the top before baking. Wonderful recipe, Dana. Donna

 

[shawna3146_9055977]

love them add crushed up corn flakes to top to add a crunchy twist!

 

[rochelle.success]

These were sooooo YUM!! I altered the recipe quite a bit I guess, but they were great! I added 3 tablespoons of garlic powder, 2 tablespoons of parsley, about 3/4 teaspoons of paprika; I used almost double the cheese, mushroom soup instead of celery, and because I was so excited, I didn't thaw my potatoes, so they had to cook a LOT longer (two plus hours). I'm sure the recipe is perfect as is, but I can't help myself and I add other things. Anyway, like I said, YUM! We took out the whole batch in less than 24 hours.