Delicious Mushroom Alfredo
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 118.29 ml sweet butter (halved)
- 473.18 ml portabella mushrooms or 473.18 ml cremini mushrooms
- 2-3 garlic cloves, minced
- 1 small white onion (optional)
- 946.36 ml heavy cream
- 1.23 ml white pepper
- 118.29 ml grated parmesan cheese
- 236.59 ml mozzarella cheese
- 453.59 g thin spaghetti noodles (optional)
directions
- Melt half the butter in medium saucepan over medium/low heat.
- Add the garlic, onion, and mushroom and sauté until the liquid is released. 5-7 minutes.
- Add the remaining butter, cream, and white pepper and bring mixture to a simmer.
- Stir often.
- Begin your noodles or tortellini at this point so everything will be done at the same time.
- Add the Mozzarella cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth, stirring constantly.
- When sauce has thickened add the Parmesan cheese and stir frequently until smooth. Remove from heat when sauce has reached desired consistency.
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