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    You are in: Home / Recipes / Delicious Homemade Beef Stew Recipe
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    Delicious Homemade Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    AmandaT143's Note:

    Definitely a comfort food. Great for cold or rainy days. Delicious recipe and there will be plenty of leftovers for the next day or to freeze. Note: Use whatever seasoning you like, it the seasonings t your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      .Boil 3 cups of water for beef cubes and add in the beef canned broth. Add beef, bouillon cubes and whole onion and cook for about 30 minutes. Onion is for flavoring broth.
    2. 2
      Season with whatever you like.
    3. 3
      While cooking beef, chop potatoes and boil water for noodles.
    4. 4
      Once the beef have cooked, add in the potatoes and carrots.
    5. 5
      When the beef broth is smooth and vegetables are tender, simmer for a while, then stir in the cans of gravy. This will thicken your stew a bit.
    6. 6
      Finally, cook stew for about 10 - 15 minutes.
    7. 7
      Drain noodles when al dente and add noodles with stew and serve.
    8. 8
      Serve with bread and butter.

    Ratings & Reviews:

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    Nutritional Facts for Delicious Homemade Beef Stew

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1145.2
     
    Calories from Fat 311
    27%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.3 g
    66%
    Cholesterol 104.4 mg
    34%
    Sodium 1626.1 mg
    67%
    Total Carbohydrate 158.9 g
    52%
    Dietary Fiber 8.9 g
    35%
    Sugars 10.2 g
    40%
    Protein 58.8 g
    117%

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