Baked Beef Stew
- Ready In:
- 4hrs 30mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 lbs rump roast, cubed (can use a cheaper like chuck if you choose)
- 1 large onion
- 8 medium potatoes
- 1 (16 ounce) bag of fresh baby carrots
- 3 celery ribs
- 1⁄2 lb fresh mushrooms
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoons plain tapioca
- 3 cups v 8 vegetable juice (I prefer to use the whole can)
- 1 cup red Burgundy wine
- thyme
- bay leaf
directions
- **Options-Try adding a can of stewed tomatoes or my favorite, quarter fresh tomatoes into the mix.
- Try adding some fresh green peas for a traditional stew.
- Preheat oven to 350°F.
- Spray large roaster (and I do mean large) and layer ingredients in the order listed above.
- Reduce oven temperature to 250°F; cover and bake for no less than 4 hours and no more than 7 hours.
- If you plan to cook for the entire time, I'd use more liquid.
- I've found that around 5 hours is the perfect consistency for our family.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!