King Ranch Beef Stew
I got this from a magazine while I was staying at a great little B&B in Sonoita, Arizona. It's excellent comfort food on a cold winter day.
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INGREDIENTS
Nutrition- 2
- 2tablespoons cooking oil
- 4cups beef broth
- 1tablespoon lemon juice
- 1tablespoon Worcestershire sauce
- 1
- 1
- 1 -2
- 1teaspoon sugar
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon paprika
- 6
- 1
- 3
- 2tablespoons flour
- 1⁄4cup cold water
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DIRECTIONS
- Brown meat in a large saucepan.
- Stir in beef broth, lemon juice, Worcestershire sauce, garlic, sliced onion, sugar & spices.
- Bring to a boil; reduce heat. Cover and simmer until beef is nearly tender, 1 to 1 1/4 hours.
- Stir in veggies. Bring to a boil, then simmer 30 minutes more.
- Combine flour and water in jar. Shake until smooth. Stir into stew.
- Cook and stir until slightly thickened and bubbly. Season to taste.
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