Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

The most amazing chicken drumsticks ever. (A-Z Kids Cookbook)


  1. Heat oven to 425.
  2. Mix flour, salt, paprika and pepper in bowl.
  3. Dip chicken drumsticks into butter (or margarine); roll in flour mixture to coat.
  4. Arrange in ungreased square pan, 8x8x2 inches (we use glass).
  5. Bake uncovered until done, about 50 minutes.
Most Helpful

These had a nice crust to them but for my family's tastes we'd like to see them a little more seasoned. I used a full teaspoon of paprika this time but might try smoked paprika next time to liven them up a bit. I appreciated the super easy recipe on a busy weeknight and will be sure to keep this one handy. I used both drumsticks and thighs tonight. Thanks for sharing, JDame! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted!

**Tinkerbell** March 29, 2010

These were great! The key is to make sure that you only have a light coating of flour on these, so shake the excess off before baking. A quick, easy and tasty chicken dish adults and kids will love.

WildLime November 22, 2009