Baked Chicken Drumsticks

Recipe by ImPat
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slash each drumstick in 3 places with a sharp knife.
  • In a bowl combine all the ingredients and work the marinade into the drumstick meat.
  • Lay the drumsticks out in a single layer in a shallow pan or on a baking tray, leaving a little space between each if possible and pour over any excess marinade.
  • Bake at 180C for 20 to 30 minutes or until golden brown and bubbling (time will depend on size of drumsticks).
  • Serve with coleslaw.
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