Delicious Do Ahead Mashed Potato Casserole

Submitted by Dine Dish

"This is a great dish that can be assembled ahead of time and then put in the refrigerator until you are ready to bake it. It's delicious and creamy and will be a hit wherever you take it!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 10

ingredients

• 10 large baking potatoes, peeled, cooked and mashed
• 226.79 g package cream cheese
• 236.59 ml sour cream
• 2.46 ml garlic salt
• chives, finely chopped
• paprika
• butter, to taste

directions

1. Combine all the ingredients, except paprika and butter.
2. Beat until fluffy.
3. Place in a greased casserole dish.
4. Top with butter and sprinkle with paprika and refrigerate until ready to bake.
5. Bake at 350 degrees for 25-30 minutes.

Reviews

[Robin in Kansas]

I don't like messing with mashed potatoes. I never seem to get the timing right and they are cold at meal time. This recipe solved that problem. When I made it I cut it in half but found that the quantity was still too much for my family so I placed it into two loaf pans and gave one to my sister for her dinner that night. My family LOVED this. My sister loved it too. I thank you KC_Cook and my hubby thanks you because I have added mashed potatoes to our meals.

 

[MelinOhio]

This was the best, I left out out the chives, and used 12 potatoes. Thank your for a great recipe. I will be making this again. *update* I made these for thanksgiving, I love the fact that I can make them the day before and they are ready to heat up for dinner, and they taaste fantastic!

 

[pheasant farmer]

Yum - this is a delicious casserole and since it can all be done ahead of time, it is perfect for dinner parties. It tastes like twice baked potatoes, but much easier.

 

[Sharon123]

Delicious, so flavorful and creamy! My DH and DS dug right into this. There's enough leftovers for potato patties in the morning! Thanks KC!