Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Delicious Deep Fried Artichokes Recipe
    Lost? Site Map

    Delicious Deep Fried Artichokes

    Delicious Deep Fried Artichokes. Photo by 4Susan

    1/3 Photos of Delicious Deep Fried Artichokes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Helping Hands's Note:

    This is an usual, yet melt-in-your-mouth, way to make artichokes! Add lots of salt and pepper and you will be in for a delicious treat! From one of Suzanne Sommers' cookbooks!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large artichokes
    • salt and pepper
    • 2 quarts cooking oil

    Directions:

    1. 1
      Wash and dry artichokes.
    2. 2
      Remove tough outer leaves and bottom stalks from artichokes.
    3. 3
      Pull leaves apart until center is slightly exposed.
    4. 4
      Liberally sprinkle salt and pepper inside of the artichokes, between the leaves.
    5. 5
      Heat oil in deep fryer until it reaches 350°F.
    6. 6
      Add the artichokes to oil and cook for 10 mins, until crisp and golden.
    7. 7
      Turn artichokes often, pressing them against the pan to open.
    8. 8
      Drain on paper towels.
    9. 9
      Sprinkle liberally with additional salt and pepper, and dig in!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 17, 2012

      55

      I just returned from a trip to Rome, where this was the hottest item on the menu, especially in the Jewish Ghetto. They called it "Jewish Artichokes" and everyone wanted to try it. It was served on a plate with the stem up and draining on paper. We picked at it like it was potato chips and it went great with a glass of wine, as an appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006

      45

      Well an artichoke sure does look interesting when it's fried! :) The taste was good, better than a steamed choke. I liked the salt & pepper too, it enhanced the taste quite a bit. But it was extemely greasy - oil was puddled down in the leaves, especially towards the middle, I kept draining them but just couldn't my hands from getting very oily. Thanks for a different way to prepare artichokes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Delicious Deep Fried Artichokes

    Serving Size: 1 (598 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3930.3
     
    Calories from Fat 3926
    99%
    Total Fat 436.2 g
    671%
    Saturated Fat 56.5 g
    282%
    Cholesterol 0.0 mg
    0%
    Sodium 152.2 mg
    6%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 8.7 g
    35%
    Sugars 1.6 g
    6%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites