Prep 15 mins
Cook 1 hr
This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.
- Put butter in large skillet.
- Add cream and heat on low heat.
- Drop the sliced potatoes into the cream mixture.
- Sprinkle with salt and pepper.
- Simmer until milk is absorbed.
- Turn very carefully only once.
- This takes about an hour.
- Serve hot.