Delicious Corn Chowder
photo by Chef PotPie
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Fry bacon until Crisp.
- Saute onions in bacon grease.
- Add Potatoes, carrots and water. Bring to boil and simmer until vegetables are tender.
- Add Half & Half, corn and milk. Bring to boil and simmer for 15 minutes. Crumble bacon and add to above. Add salt and pepper to taste.
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Reviews
-
I made this for my husband - The Corn Lover - and it was quite good! I had to make some changes, though, for dietary reasons. I poured off most of the bacon grease, (would have loved to keep it!), I used fat free chicken broth instead of water for more flavor. Also used fat free half&half and 1% milk. It really needed some salt and pepper, so I added that, and thickened it up with some dried potato flakes. All in all, it tasted great and my DH loved it, too! PAC 2010
Tweaks
-
I made this for my husband - The Corn Lover - and it was quite good! I had to make some changes, though, for dietary reasons. I poured off most of the bacon grease, (would have loved to keep it!), I used fat free chicken broth instead of water for more flavor. Also used fat free half&half and 1% milk. It really needed some salt and pepper, so I added that, and thickened it up with some dried potato flakes. All in all, it tasted great and my DH loved it, too! PAC 2010