Delicious Bourbon Chicken Glaze

Total Time
5 mins
5 mins

Similar to Subway's sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I'm sure it would go well with pork or any other white meat also... enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar

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  1. Whisk together water sugar and cornstarch in a saucepan until mixed well.
  2. Add Worcestershire, soy sauce, ketchup; mix well.
  3. Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
  4. Bring mixture to a boil over medium heat.
  5. Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
  6. Remove from heat and let cool.
  7. Stir in vinegar and lemon juice.
  8. Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).
Most Helpful

5 5

This glaze was delicious! I didn't add any extra vinegar or sugar at all. :D It was super simple to make and I had all the ingredients for it, too. :D Thanks, Michelle!

5 5

I never let it cool - and used it hot and fresh. I liked it a lot... and my husband raved over it! That's saying something, as he is almost never impressed.

4 5

This is a really good sauce but to me it tastes more like a teriyaki sauce than a bourbon sauce. None-the-less it is a very good sauce. Thanks for posting!