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A delicious blend of spices. Sri lankan curry powder is so different to the 'run of the mill' and is usually made from roasted spices! which makes it so unique. This curry is not too hot allowing you to taste the great flavours. This recipe is from Charmaine Solomon's recipe book "The Curry Cookbook"
Units: US | Metric
Serving Size: 1 (283 g)
Servings Per Recipe: 6