Delicious Asian Pork and Cabbage Dumplings

READY IN: 1hr 15mins
Recipe by Kittencalrecipezazz

You won't be able to stop eating these they are that good, and they freeze well also.

Top Review by debbillem

No kidding!!!! I made these today after school and the kids devoured them all! I served them with soy sauce and vinegar as the sauce. These are just as good as the ones we get at the local restaurant. Thank you Thank you

Ingredients Nutrition


  1. In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
  2. Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
  3. Roll edges slightly to seal in filling.
  4. Set dumplings aside on a lightly floured surface until ready to cook.
  5. TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
  6. Serve immediately with sweet and sour sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a