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    You are in: Home / Recipes / Delicious Asian Pork and Cabbage Dumplings Recipe
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    Delicious Asian Pork and Cabbage Dumplings

    Delicious Asian Pork and Cabbage Dumplings. Photo by tetekristen

    1/1 Photo of Delicious Asian Pork and Cabbage Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Kittencalskitchen's Note:

    You won't be able to stop eating these they are that good, and they freeze well also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
    2. 2
      Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
    3. 3
      Roll edges slightly to seal in filling.
    4. 4
      Set dumplings aside on a lightly floured surface until ready to cook.
    5. 5
      TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
    6. 6
      Serve immediately with sweet and sour sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 31, 2004

      55

      No kidding!!!! I made these today after school and the kids devoured them all! I served them with soy sauce and vinegar as the sauce. These are just as good as the ones we get at the local restaurant. Thank you Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2013

      55

      Family loved it. I made the filling a day before and with green cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011

      55

      Another wonderful recipe from Kittencal!! I cheated on the "fresh" ginger and used powder instead. I used far less sesame oil, maybe only 1 tablespoon. I don't like the bitterness. I used green cabbage instead of Chinese cabbage, making sure to squeeze out the water. Fried in a non-stick skillet with a little oil and water. Delicious! Even better than the local Chinese restaurant!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Delicious Asian Pork and Cabbage Dumplings

    Serving Size: 1 (21 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 49.8
     
    Calories from Fat 20
    41%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 8.3 mg
    2%
    Sodium 91.5 mg
    3%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.3 g
    4%

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