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    You are in: Home / Recipes / Delicious Artichoke and Spinach Dip Recipe
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    Delicious Artichoke and Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lauren K's Note:

    Ever since the first time I made this, it has been requested at any gathering we have. People tell me every time I see them how they dream about my spinach dip, and can't wait for us to throw another party! I got this off foodnetwork's website, courtesy Susan Rodnite 2002.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the cream to a simmer over medium heat.
    2. 2
      Add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper.
    3. 3
      Continuously stir to prevent sticking until the cheeses melt.
    4. 4
      While slowly stirring, add the spinach, artichoke hearts, and scallions.
    5. 5
      Stir until mixed and the spinach is wilted.
    6. 6
      This dip can be served immediately or served chilled.

    Ratings & Reviews:

    • on June 12, 2007

      55

      I have this exact same recipe from Food Network and it is the best I think it is the best spinach dip recipe I've had! I am always looking for an excuse to make it :) So glad it's posted here so I can save it with the rest of my recipes! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Artichoke and Spinach Dip

    Serving Size: 1 (2040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2467.8
     
    Calories from Fat 1533
    62%
    Total Fat 170.4 g
    262%
    Saturated Fat 105.9 g
    529%
    Cholesterol 520.6 mg
    173%
    Sodium 6495.6 mg
    270%
    Total Carbohydrate 133.1 g
    44%
    Dietary Fiber 52.2 g
    208%
    Sugars 14.0 g
    56%
    Protein 131.1 g
    262%

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