Delicious Deep Fried Artichokes

Recipe by Helping Hands
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large artichokes
  • salt and pepper
  • 2
    quarts cooking oil
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DIRECTIONS

  • Wash and dry artichokes.
  • Remove tough outer leaves and bottom stalks from artichokes.
  • Pull leaves apart until center is slightly exposed.
  • Liberally sprinkle salt and pepper inside of the artichokes, between the leaves.
  • Heat oil in deep fryer until it reaches 350°F.
  • Add the artichokes to oil and cook for 10 mins, until crisp and golden.
  • Turn artichokes often, pressing them against the pan to open.
  • Drain on paper towels.
  • Sprinkle liberally with additional salt and pepper, and dig in!
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