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    You are in: Home / Recipes / Delicious 10 Minute Beef Stew/Soup Recipe
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    Delicious 10 Minute Beef Stew/Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #338417's Note:

    As a working mother I have to have quick meals to fix. I thought of this one on a night when I was really running late and everyone was hungry. This worked great for dinner with a salad, and then as a side with a sandwich the next day for lunch for everyone. The night you make it it won't be as thick. For added thickness add 2 tbs cornstarch mixed first with 2 tbs water. My family thought I had been cooking it in a crockpot all day!

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    Units: US | Metric

    • 32 ounces beef broth (1 box)
    • 3 (15 ounce) cans mixed vegetables (No Salt Added)
    • 2 lbs pre-cooked beef roast (I buy Hormel Beef Roast... NOT the Beef Tips. Costs about $5/lb.)
    • 4 tablespoons cornstarch
    • 4 tablespoons water
    • pepper


    1. 1
      Begin cooking the first 1lb of Beef in the Microwave (Hormel cook time is 4 minutes, I only cook it for 3 minute for this recipe).
    2. 2
      Poor Beef Broth into 3-4 quart pot.
    3. 3
      Open 3 cans of No Salt Added Mixed Vegetable.
    4. 4
      Drain 2 and add all three (include liquid of one can) to pot.
    5. 5
      Set pot to boil.
    6. 6
      First pound of Beef should be done. Begin cooking 2nd pound.
    7. 7
      Mix cornstarch with equal amount of water to create a paste and add to the vegetables. If you want to be more like a beef vegetable soup, skip this step.
    8. 8
      Shread and add first pound of beef. When second pound is done shread and add it.
    9. 9
      Continue to boil gently until ready to serve. The longer your boil it, the thicker it will get.

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    Ratings & Reviews:

    • on March 28, 2011


      My Husband and I LOVED this recipe !! It was so easy and tastes like you slaved on it all day !
      Thank you so much for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious 10 Minute Beef Stew/Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.8
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.0 g
    Cholesterol 74.8 mg
    Sodium 742.6 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 4.8 g
    Sugars 3.8 g
    Protein 29.9 g

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