Delicious 10 Minute Beef Stew/Soup
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 32 ounces beef broth (1 box)
- 3 (15 ounce) cans mixed vegetables (No Salt Added)
- 2 lbs pre-cooked beef roast (I buy Hormel Beef Roast... NOT the Beef Tips. Costs about $5/lb.)
- 4 tablespoons cornstarch
- 4 tablespoons water
- pepper
directions
- Begin cooking the first 1lb of Beef in the Microwave (Hormel cook time is 4 minutes, I only cook it for 3 minute for this recipe).
- Poor Beef Broth into 3-4 quart pot.
- Open 3 cans of No Salt Added Mixed Vegetable.
- Drain 2 and add all three (include liquid of one can) to pot.
- Set pot to boil.
- First pound of Beef should be done. Begin cooking 2nd pound.
- Mix cornstarch with equal amount of water to create a paste and add to the vegetables. If you want to be more like a beef vegetable soup, skip this step.
- Shread and add first pound of beef. When second pound is done shread and add it.
- Continue to boil gently until ready to serve. The longer your boil it, the thicker it will get.
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