Simple Chicken Stew/Soup

Recipe by FDADELKARIM
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle a small amount of salt, pepper, cumin, & paprika on the chicken. (About 1/2 teaspoon of each spice for all 3 pieces of chicken).
  • Pour 1 1/2 cups of water into the pressure cooker. Add the olive oil, tomato paste, garlic, & the rest of the spices into the pot. (Don't forget 1/2 teaspoon of salt, pepper, cumin, & paprika).
  • Note: If you are using a regular pot instead of a pressure cooker the cook times are tripled & you may need more water.
  • Place the chicken into the cooker & add the onions & carrot. Cook for 10 minutes, after it begins to hiss. (Regular pot, roughly 30 minutes).
  • Remove chicken & place on a plate. Put the potatoes & 1 1/2 cups of water into the pot & cook for 4 more minutes, after it begins to hiss. (Regular pot, 12-15 minutes).
  • While the potatoes are cooking break the chicken into small pieces (disregard the bones).
  • Once the potatoes are done add the chicken back into the pan & stir. Pour into a serving dish & serve with warm bread.
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