Fish Camp Stew - Soup

Recipe by Seasoned Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare fish by removing skin and cutting into one-inch pieces. Set fish aside.
  • In a 5 quart dutch oven saucepan, fry bacon and crumble.
  • In bacon drippings saute onions and celery.
  • Add tomato soup, diced tomatoes, potatoes, carrots, garlic salt, worcestershire sauce, water, salt, black pepper and tabasco sauce. Cook on low simmer heat.
  • When potatoes are one-half done, add prepared fish pieces and simmer on low heat for approximately 15 minutes or until vegetables and fish are tender.
  • Serve hot with cornbread or crackers.
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